Our Menus
Our menus are built around seasonal British produce, cooking over fire and the warmth of Persian, Mediterranean and Levantine flavours.
From breakfast and speciality coffee to sharing plates, Sunday feasts, cocktails and private-event menus, food at The Granary is generous, vibrant and designed to bring people together.
Breakfast and Brunch
Breakfast is served Tuesday to Sunday from 8.30am to 12.30pm, with pastries baked fresh at Bristol Pastry Kitchen and speciality coffee supplied exclusively by Triple Co.
Updated September 2026
Lunch and Dinner
Sharing is central to the experience. Vegetables, meat, fish, flatbreads, rice and vibrant salads arrive at the table to be passed around and enjoyed together.
Lunch and dinner:
Tuesday-Saturday, 12pm-9pm
Updated September 2026
Persian Sharing Sunday Roast
Slow-cooked meats and seasonal vegetables served with jewelled rice, flatbreads, vibrant salads and warmly spiced sides. Every Sunday from 12pm to 5pm or until sold out.
Updated September 2026
Drinks and Cocktails
The bar works with the kitchen to give surplus ingredients and offcuts a second life in syrups, infusions and cocktails, creating flavour while reducing avoidable waste.
Updated September 2026
Christmas
Our festive set menu is available for groups of 10 or more from 9 November 2026 until 4 January 2027.
Private Events and Group Breakfasts
Event options include breakfast and brunch packages, seasonal set menus, sharing feasts, buffets, grazing boards, canapes, wine, Champagne and cocktail packages.
Allergies and Dietary Requirements
Our menus include vegetarian, vegan and gluten-free choices. Please tell us about allergies or dietary requirements when booking and again when ordering.
Our food is prepared in a working kitchen where allergens are present, so we cannot guarantee a completely allergen-free environment.