Persian Sharing Sunday Roast
Sundays at The Granary are made for sharing.
Choose from seasonal specials such as slow-cooked lamb with garlic, pomegranate and lemon; garlic yoghurt and saffron chicken; or seasonal vegetables. Each sharing roast serves two to three people comfortably.
Every roast is served with jewelled rice, fresh flatbreads, parsley and sumac onion salad and ras el hanout carrots.
Served every Sunday from 12pm until 5pm or until sold out. No pre-order is required.
Sunday Celebrations
The Granary Club is not open to the public on Sundays, but it may be available for full exclusive hire for birthdays and special celebrations, subject to availability.
Guests can begin with a Persian sharing roast in the restaurant and continue downstairs into an exclusively hired club, or host the complete event in the club with buffets, grazing boards, canapes, cocktails and entertainment.